From birthday celebrations and holiday parties to family reunions and baby showers, Chef Dominique’s is able to cater to any event throughout the year, often for less than our competitors. Our Event Coordinator will work closely with you to determine the quantity and costs that work for you or your organization. Then, we’ll help you create a custom menu that matches the theme and tone of the event or help you choose from our special menus and seasonal promotions. On the day of the event, everything will be ready for your guests before they arrive.
ABOUT Chef Dominique's
ECLECTIC AND CUSTOMIZABLE MENUS
Product of France. Lover of food. Graduate of Ecole Hotelière de Saint Chamond culinary academy. Traveler of world. Champion of quality. Creator of excellence. Master of craft. Member of community. Sioux Falls catering. Ready to serve.
• Baptisms & Confirmations
• Bar Mitzvahs & Bat Mitzvahs • Funerals & Wakes
• Graduations & High School Reunions
Every event is unique, which is why we’re happy to accommodate any special requests such as gluten free, vegetarian or vegan menu options, as well as special considerations for allergies. We are happy to cater at any location of your choosing. However, if you’re still on the hunt for a venue, consider hosting your event in one of our locations and have one more worry
taken off your plate.
EVENTS WE'VE CREATED
• Engagement Parties
• Rehearsal Dinners
• Bridal Showers
• Housewarming Parties
YOU ARE WHAT YOU EAT.
Or so they say. Let’s pretend for a moment that we are what we eat. That would mean Chef Dominique’s is:
Unique • Exquisite • Diverse • Fresh • Incomparable • Delectable • Remarkable
The list goes on, but what’s really important is that Chef Dominique’s core team creates food and drink that is unrivaled in its deliciousness and served in a way that is at once elegant and welcoming—no matter where the event is being held. We’re dedicated to professionalism, quality food and personable service.
At Chef Dominique’s, perfection starts with punctuality. We pride ourselves on in place and set up 30 minutes prior to the start of your event. Moreover, our crew is professionally dressed and presentable at all times, because if it is our job to make you and your event look good—we always need to look our best.
Co-owner. One-time waitress. Present-day Head Chef. Table-scape master. Food architecture aficionado. Mitchell Culinary Institute graduate. Food industry guru. Ready to impress.
Co-owner. Master of Dom. Event Coordinator. Wearer of many hats. Seasoned professional. Passionate planner. Eye for detail. Queen of customization. Exceptional entertainer. Ready to wow.