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PAPA CHRISTIAN'S VINAIGRETTE RECIPE
ALL PROCEEDS BENEFIT FEEDING SOUTH DAKOTA
Chef Dom has partnered with Feeding South Dakota and looks to partner with local retailers and businesses to offer this fundraising item for sale. The tote bag has an original imprinted Chef Dom recipe with directions to go online to obtain mixing and cooking instructions.
We will happily provide retailers with a supply of tote bags that they may display and offer for sale and conduct regular check-ins to collect sale proceeds, determine restock needs, and update sales.
Promotional efforts include local media, public relations, and online social media campaigns to include mentioning participating partners.
EACH BAG SOLD = 16 MEALS!
This recipe comes from my father, hence the name. It is a long time family favorite recipe that until now I have never shared or used as part of our catering business. I have fond memories growing up with this recipe and my dad preparing his favorite dressing. I share it with you now as part of this worthy cause to assist people in our community who are “food insecure.”
In a sturdy bowl add each ingredient one at the time. Stir well to incorporate ingredients, but do not over stir.
3 tbsp dijon mustard
3 tbsp malt vinegar
9 tbsp walnut oil
1 tbsp chopped garlic
Grey salt and pepper to taste
Walnut oil can be replaced by olive oil if needed.
Keeps in the refrigerator for several weeks. Give a quick stir to refresh the oil with the rest of the ingredients. Rest few hours before serving it so the full flavor comes out.
For extra walnut flavor, get some walnut and chop in a blender with some walnut oil and add it to the vinaigrette.
You can also add some fresh chopped parsley just before serving. Amazing with a cold salad of green beans, potatoes eggs, and shallots.
Dressing goes great on:
• Lettuce salad
• Tuna salad
• Mixed cold vegetables
• Avocado and shrimp
• Cold or warm asparagus
Play with it and have fun!
Feeding South Dakota, whose mission is to eliminate hunger in South Dakota, is the state’s largest charitable hunger relief organization. In FY17, Feeding South Dakota secured and distributed over 13.6 million pounds of quality nutritious donated and purchased food providing 11.3 million meals to more than 190,000 individuals in need.
Feeding South Dakota is able to distribute this food through distribution centers in Sioux Falls, Pierre, and Rapid City through its network of over 400 charitable organizations, supporting 555 partner agency programs across the state. These organizations then provide this food to individuals who are “food insecure” through youth programs, senior centers, on-site feeding programs, emergency food pantries, after school programs, and homeless shelters.
Feeding South Dakota operates five core programs including, food pantries, mobile food pantries, the BackPack Program, Senior Box Program, and Food Banks. For more information on Feeding South Dakota, please visit feedingsouthdakota.org.
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FEEDING SOUTH DAKOTA