Beef Paradox Platter, $13 per pound
Sliced medium rare beef accompanied by an assortment of white and wheat ciabatta buns and delicious sauces including horseradish sour cream. Choice of uncooked or cooked buns.
Raw Prime Rib, $17.50 per pound
Served with garlic au jus & horseradish on the side. Sold by the pound. Average size is 13 pounds. Includes cooking instructions.
Shrimp Cocktail, $55.50 (25 shrimp per order)
Served with classic cocktail sauce. Increments of 25 per order.
Blackened Salmon & Israeli Couscous, $156.84
Side of blackened salmon on a bed of Israeli couscous with balsamic vinaigrette, parsley, golden raisins and vegetables.
Bacon Wrapped Potatoes, $79 (Quantity: 25)
Cooked and ready to reheat. Yukon gold potatoes stuffed with smoked Gouda cheese and wrapped with bacon. Increments of 25 per order.
Bacon Wrapped Dates, $64.25 (Quantity: 25)
Cooked and ready to reheat. Served with an apple vinaigrette. Increments of 25 per order.
Autumn Brie, $50.50
One whole wheel of baked Brie topped with fig preserves, dried figs, walnuts and pistachios. Served with gourmet crackers.
Marcigny Cheese Dip, $10.50
10 oz. of buttery cream cheese with fresh herbs and garlic. Served with gourmet crackers.
Smoked Gouda Dip, $56.50
Approximate weight 3-1/2 lbs. seasoned cream cheese and smoked Gouda. Served with gourmet crackers.
Provolone Pesto Torte, $56.50
Three-pound torte. Layered pesto and sun-dried tomato cream cheese inside Provolone cheese. Served with crackers and pita bread.
Swiss Ham Balls, $47.50 (Quantity: 25)
Cooked and ready to reheat. Ground ham and pork mixed with crushed pineapple and Swiss cheese simmered in a sweet and sour sauce. Increments of 25 per order.
Homemade Au Gratin Potato, $58.50
Feeds approximately 18.
Au Gratin Potatoes with Ham, $68
Sliced potatoes, Black Label ham, garlic and heavy cream. Feeds approximately 18 guests.
Breakfast Torte Supreme, $66
8-10 pieces per torte. Four delectable egg omelets including mushroom, artichoke, tomato and fresh spinach layered between Provolone, Swiss and Mozzarella cheeses, prosciutto, and Black Label ham. Wrapped in puff pastry and baked to perfection.
Wheat Baguette, $4
Raw, in baguette sleeves.
White French Baguette, $4
Raw, in baguette sleeves.
Shrimp Bisque Soup, $60
Priced per gallon.
Hazelnut Dressing, $8
Six ounce container.
Chef Dominique's Caramelized Almonds, $7.99
Ranee's Lemon Bars, $59 (Quantity: 25)
Increments of 25 per order.
Hazelnut Chocolate, $58.50 (Quantity: 25)
Bite-size triple-chocolate triangles rolled in hazelnut crunch. Increments of 25 per order.
Death By Chocolate, $58.50 (Quantity: 25)
Bite-size triple-chocolate triangles drizzled with white chocolate, topped with a fresh raspberry. Increments of 25 per order.
Dulce De Leche Cheesecake Bites, $71.50 (Quantity: 25)
Served with rich and creamy caramel topping and fleur de sel. Minimum of 25 per order.
Caramel Profiteroles, $67.75 (Quantity: 25)
Bite-size profiterole filled with white chocolate mousse and dipped in caramel. Minimum of 25 per order.
How to order (605) 610.1467
Please place orders via phone (605) 610.1467
Download cooking instructions here.
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We can provide your entire holiday meal, an appetizer, entrees, side dishes or desserts...whatever you might need, want, have forgotten about or just plain ran out of time to make. We are here to help!
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